Basic Crayfish Boil
November 17, 2017 /
By Chef Marc /
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Serves 3-6 Ingredients: 10-12 lbs Live crayfish 4 gal. Water 10 tbsp. Salt 4 Lemon […]
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Blog
Bar-B-Barn Ribs
November 17, 2017 /
By Chef Marc /
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Yield: 4 servings Ingredients: Ribs, parboiled 2 Ibs. Brown Sugar 2 cup Salt 1/2 tsp. […]
Read MoreBaked Mango Berry Hawaii
November 17, 2017 /
By Chef Marc /
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Ingredients: 1 Mango, peeled and cut lengthwise off seed ¼ cup raspberries or crushed pineapple, […]
Read MoreBaked Chicken Madeira & Oranges
November 17, 2017 /
By Chef Marc /
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Serves 4-6 Pre-heat oven to 500 degrees Ingredients: 1 whole Chicken 2 Oranges in ¼” […]
Read MoreBeam Me Up Jimmy Beam Bourbon Barbeque Sauce
November 17, 2017 /
By Chef Marc /
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Ingredients: ½ cup Olive oil 1 cup Base BBQ Sauce ½ cup Onions chopped 1Tbsp […]
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Sweet Potato Pie
December 23, 2013 /
By Chef Marc /
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This is Master ChefMarc’s signature sweet potato pie recipe! With Southern Comfort whipped cream, it’s sure to soon become be a family favorite!
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ChefMarc’s High Heat Turkey
October 26, 2013 /
By Chef Marc /
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Listen to the Chef: Basting Dries out the Bird! Every year, turkey is the victim […]
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Avoid Being the Holiday Drunk!
October 26, 2013 /
By Chef Marc /
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It is best to eat fatty foods immediately once you start drinking. Those cheese accompaniments, […]
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On The Road with Chef Marc
October 26, 2013 /
By Chef Marc /
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By Chris Barnett Marc Vogel has carved out a nice life for himself. The native […]
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