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Serves 3-6 Ingredients: 10-12 lbs Live crayfish 4 gal. Water 10 tbsp. Salt 4 Lemon halves 2-3 Bay Leaves 2 tbsp. Black peppercorns   Preparation: Bring all ingredients, except crayfish, to a hard boil. Add crayfish and return to a boil. Continue boiling for 3-5 minutes then remove from heat.

Yield: 4 servings Ingredients: Ribs, parboiled 2 Ibs. Brown Sugar 2 cup Salt 1/2 tsp. Paprika 1/2 tsp. Cinnamon 1/2 tsp. Apple Sauce 1 cup Lemon Juice 1/2 cup Pepper 1/2 tsp. Garlic Powder 1/2 tsp.   Procedure: In a heavy saucepan, mix apple sauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and… Continue reading Bar-B-Barn Ribs

Ingredients: 1 Mango, peeled and cut lengthwise off seed ¼ cup raspberries or crushed pineapple, if no berries are available 1 Tbsp sugar ½ tsp vanilla 1/8 cup late harvest Dessert Wine or while if dessert is not available Aluminum Foil Preheat oven to 450 degrees.   Preparation: Place mango on middle of 18” by… Continue reading Baked Mango Berry Hawaii

Serves 4-6 Pre-heat oven to 500 degrees Ingredients: 1 whole Chicken 2 Oranges in ¼” slices 3 Tbs Olive oil 2 Tbs Herbes de Provence 1 cup Madeira wine 1 tsp ground fresh pepper 2 cups chicken stock 1 onion, chopped – sweet onion preferred 1 tsp butter   Preparation: Brush olive oil over whole… Continue reading Baked Chicken Madeira & Oranges

Ingredients: ½ cup Olive oil 1 cup Base BBQ Sauce ½ cup Onions chopped 1Tbsp herbs de Provence ½ cup brown sugar1/2 cup Jim “Beam’s” Bourbon 1/3 cup Fruit Juices/Orange Juice 1Tsp. Hot Peppers 2 ea. Garlic Cloves Juice of 1 lemon   Preparation: Combine all ingredients in blender. Blend until smooth. Place blended ingredients… Continue reading Beam Me Up Jimmy Beam Bourbon Barbeque Sauce