Basic Crayfish Boil
November 17, 2017 /
By Chef Marc /
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Serves 3-6 Ingredients: 10-12 lbs Live crayfish 4 gal. Water 10 tbsp. Salt 4 Lemon […]
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Bar-B-Barn Ribs
November 17, 2017 /
By Chef Marc /
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Yield: 4 servings Ingredients: Ribs, parboiled 2 Ibs. Brown Sugar 2 cup Salt 1/2 tsp. […]
Read MoreBaked Mango Berry Hawaii
November 17, 2017 /
By Chef Marc /
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Ingredients: 1 Mango, peeled and cut lengthwise off seed ¼ cup raspberries or crushed pineapple, […]
Read MoreBaked Chicken Madeira & Oranges
November 17, 2017 /
By Chef Marc /
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Serves 4-6 Pre-heat oven to 500 degrees Ingredients: 1 whole Chicken 2 Oranges in ¼” […]
Read MoreBeam Me Up Jimmy Beam Bourbon Barbeque Sauce
November 17, 2017 /
By Chef Marc /
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Ingredients: ½ cup Olive oil 1 cup Base BBQ Sauce ½ cup Onions chopped 1Tbsp […]
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