This is Master ChefMarc’s signature sweet potato pie recipe! With Southern Comfort whipped cream, it’s sure to soon become be a family favorite!
Listen to the Chef: Basting Dries out the Bird! Every year, turkey is the victim of basting, which is a moisture-sapping process! Roasting, at 450◦-475◦ degrees, keeps the moisture in the bird if you prepare it correctly. Says, Chef Marc Vogel, a thirty year chef, who has cooked for 65 Presidents and heads of state… Continue reading ChefMarc’s High Heat Turkey