Basic Crayfish Boil
Posted On November 17, 2017
By Chef Marc
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Serves 3-6
Ingredients:
- 10-12 lbs Live crayfish
- 4 gal. Water
- 10 tbsp. Salt
- 4 Lemon halves
- 2-3 Bay Leaves
- 2 tbsp. Black peppercorns
Preparation:
Bring all ingredients, except crayfish, to a hard boil. Add crayfish and return to a boil. Continue
boiling for 3-5 minutes then remove from heat.