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Basic Crayfish Boil

Serves 3-6

Ingredients:

  • 10-12 lbs Live crayfish
  • 4 gal. Water
  • 10 tbsp. Salt
  • 4 Lemon halves
  • 2-3 Bay Leaves
  • 2 tbsp. Black peppercorns

 

Preparation:
Bring all ingredients, except crayfish, to a hard boil. Add crayfish and return to a boil. Continue
boiling for 3-5 minutes then remove from heat.