Posted On November 17, 2017 By Chef Marc And has No Comment
Yield: 4 servings
- Ribs, parboiled 2 Ibs.
- Brown Sugar 2 cup
- Salt 1/2 tsp.
- Paprika 1/2 tsp.
- Cinnamon 1/2 tsp.
- Sauce 1 cup
- Lemon Juice 1/2 cup
- Pepper 1/2 tsp.
- Garlic Powder 1/2 tsp.
In a heavy saucepan, mix apple sauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder
and cinnamon. Over medium-high heat, bring the sauce to the boiling point and continue boiling for
one to two minutes. Place parboiled ribs in an ovenproof dish and brush liberally with the sauce. Bake
for 45 minutes at 350 degrees. Turn ribs and brush underside with the remaining sauce. Continue
baking for 45 minutes. Serves 4.
Source: The Gazette, 90/12/19. Bar-B-Barn ribs are a Montreal favorite.