- 1 Mango, peeled and cut lengthwise off seed
- ¼ cup raspberries or crushed pineapple, if no berries are available
- 1 Tbsp sugar
- ½ tsp vanilla
- 1/8 cup late harvest Dessert Wine or while if dessert is not available
- Aluminum Foil
- Preheat oven to 450 degrees.
Place mango on middle of 18” by 18” piece of foil. Put Berries or crushed pineapple in middle of mango. Put sugar, vanilla, Wine over top. Lift sides of foil and make a foil tent by pulling up Sides like a pyramid, bake for 16 minutes at 450 degrees. Take out of Oven, and place on plate. Cut top of tent with scissors just before Serving. The steam will be addictive!